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Kate-Lin Tours
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Peru, the Land of the Incas

October 14 - 24, 2026
Price airfare included: $4,600
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The Itinerary

Wednesday October 14    Lima
 Direct  Flight to Lima from LAX 
Arrive in the evening

Thursday October 15 Lima
Discover Love park overlooking the ocean with a huge kissing sculpture and gardens and  have a guided historic tour of Lima
​Afternoon Guided tour of Barrio Barranco with a local
Magic water Circuit show at night, one of the largest water fountain complex There are 13 different fountains that are illuminated at night, making quite the spectacle.
Overnight in Miraflores

Friday October 16 Cusco
 Flight to Cusco 
Arrive at 1:45
Rest and adapt to altitude

Saturday October 17 Cusco
Acclimating day
Stroll Plaza de Armas where you will discover the Cathedral of Cusco
Visit Korikancha  Temple, an ancient Inca Palace and cultural Center of the Sun God. Amazing!

Sunday October 18 Cusco
 Visit the Sacred Valley with Moray and Salineras de Maras

Mirador Taray: The first stop to admire stunning views of the Sacred Valley.
Pisaq Archeological Site: Explore this extraordinary Inca Site, home to the biggest Inca cemetery.
Market: Walkthrough to the Valley’s most colorful market to search for traditional crafts
Maras Salt Mines: The planet’s most picturesque and highest salt mine.
Moray: This place is known for its impressive agricultural terraces.
Ollantaytambo: Visit the last living Inca Town and the archaeological site of Ollantaytambo.



Monday October 19 Cusco
Early depart to Machu Picchu
Machu Picchu, declared a cultural heritage of humanity by UNESCO, is considered one of the most important places of world interest that you have to visit in PERU, spend a full day visiting the Inca citadel of Machu Picchu

Tuesday October 20 Cusco 
Free day in Cusco
Evening: The 10 tasting of Cusco with a local
This isn’t your average food tour. You’ll explore Cusco through the eyes of your host, visiting local markets like San Pedro and hole-in-the-wall eateries you might never find on your own. As several guests, including Silke and Regino, mention in their reviews, your host goes above and beyond to make sure you’re tasting the very best Cusco has to offer. Get ready for mouthwatering local favorites that will give you an authentic Peruvian experience!

  Wednesday October 21 Puno
 
2 day tour to Puno and Lake Titicaca

Andahuaylillas: Explore the charming village and visit the famous Andahuaylillas Church, known as the “Sistine Chapel of the Andes,” renowned for its stunning interior artwork.
Raqchi: Discover the impressive ruins of the Temple of Wiracocha at the Raqchi archaeological site, offering a glimpse into the architectural achievements of the ancient Inca civilization.
La Raya: Enjoy breathtaking panoramic views of the surrounding mountains from the highest point on the route, located at an altitude of approximately 4,313 meters (14,150 feet) above sea level. Arrive In Puno Stay one night

Thursday October 22. Lake Titicaca
Lake Titicaca, nestled high in the Andes at an altitude of 3,830 meters (12,566 feet), is the largest and highest navigable lake in the world. Revered as a sacred site by both the ancient Incas and modern Andean cultures, this stunning lake straddles the border between Peru and Bolivia and is celebrated for its deep blue waters and breathtaking mountainous backdrop.
The lake is home to unique floating islands created by the Uros people, who have lived on these man-made reed islands for centuries. Their traditional way of life and craftsmanship offer a fascinating glimpse into an ancient culture.

Friday October 23 
​Morning Flight  from Puno to Lima
Explore Lima
Get acquainted with the rich regal history of Lima on an educational sightseeing tour of the Peruvian capital. Alongside a knowledgeable guide, delve into the ambient tangle of Lima’s historical center; gaze at the fabulous façade of the Presidential Palace; descend to the eerie catacombs of San Francisco Monastery; and admire the ancient Dominicans Tower. A portion of your tour goes to an NGO that support social projects in the community.
Saturday October 24
Lima to LAX


FAQ & Resources

OFFICIAL TOURISM WEBSITE TO PERU

​7 THINGS TO KNOW BEFORE TRAVELING TO PERU

PERU WEATHER

​BEST PACKING LIST FOR YOUR PERU ADVENTURE

Going Abroad

Embark on an unforgettable journey through Peru, a land of ancient wonders, breathtaking landscapes, and rich cultural heritage. This immersive tour begins in the vibrant capital city of Lima, where colonial architecture and world-renowned cuisine set the stage. From there, venture into the Sacred Valley, visiting traditional Andean villages and bustling markets before ascending to the iconic citadel of Machu Picchu, one of the New Seven Wonders of the World. The adventure continues with a visit to the high-altitude city of Cusco, once the capital of the Inca Empire, filled with cobblestone streets, lively plazas, and historic ruins. Throughout the tour, travelers experience the warmth of Peruvian hospitality, savor local flavors, and witness the vibrant tapestry of cultures that make Peru a truly magical destination.

Activity Level: Moderate to High.

Here's a breakdown:
  • Moderate Activity: Most standard tours include walking tours through cities (like Lima and Cusco), exploring markets, and light hikes at archaeological sites.
  • High Activity: Visiting Machu Picchu often involves walking on uneven, steep terrain, and altitudes can range from 7,000 to over 11,000 feet. Optional hikes (like Huayna Picchu or the Inca Trail) require good physical fitness and stamina.
  • Altitude Consideration: Even without intense hiking, travelers should be prepared for high-altitude conditions, which may cause shortness of breath or fatigue.​
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Food & Dining

Peruvian food is a flavorful fusion of indigenous traditions and global influences, known for its bold spices, fresh ingredients, and vibrant presentation.

Along the coast, especially in Lima, you'll find world-renowned dishes like ceviche—fresh fish marinated in lime juice with onions, cilantro, and chili peppers.
In the Andes, hearty comfort foods shine, including lomo saltado (a stir-fry of beef, tomatoes, and onions with soy sauce) and aji de gallina (shredded chicken in a creamy, spicy yellow pepper sauce).

Meals often include quinoa, potatoes (Peru has over 3,000 varieties!), and corn, which are staples in traditional Andean cooking. Street food offers treats like anticuchos (grilled beef heart skewers) and picarones (sweet potato doughnuts drizzled with syrup). In the Amazon region, cuisine features exotic fruits, river fish, and plantains.
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Vegetarian and vegan options are increasingly available in tourist areas, and most restaurants cater to a range of dietary preferences, but it’s good to communicate any restrictions in advance.
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  • Home
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